Posts Tagged ‘restaurant’

Iroha Restaurant – Jonas’ First Birthday Lunch

Monday, December 31st, 2007

Iroha Ramen and Gyoza

The  meal was okay and the service needed a little work, but at least I was around great company.

Thanks Weldon,  Andy and Regina!

Regina, Andy, Jonas and Weldon

-jonas
Iroha Restaurant
visited 12/27/07

Kappa – The *Secret* Japanese Restaurant – Jonas’ Birthday Dinner #2

Tuesday, December 18th, 2007

I bet most people have never heard of this restaurant. It’s a hidden resteaurant in Japantown – on top of Denny’s, inside Club Nishiki and through the sliding wooden door – that only offers about seven (?) counter seats. It sounds like a hole-in-a-wall restaurant, but it’s actually very nice and clean. It’s owned by a Japanese couple (from Japan) – the husband cooks, the wife serves. $85 for a pre-fixe menu that looks a little something like this:

The Holy Grail ... of sake!
The Holy Grail … of sake!

Monkfish liver
The Cream of the Crop: Monkfish liver pate – Sounds disgusting but tasted great.

Dungeness crab salad
Fit for a King: Dungenness crab salad that left me wanting more

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Lime Tree – *Cheap* and Delicious Southeast Asian Cuisine

Wednesday, December 12th, 2007

bunchedup.tv

A random basement-ish restaurant that stands out from the rest of the block with its bright color. The food was decent, but its price is why I give this restaurant my seal of approval. Where else can you get a filling meal (that isn’t fast food) for $5? Actually, where else can you get Southeast Asian cuisine at this value? My favorites were the corn fritters, murtabak, rendang beef and the wrapped salmon. Go with friends and just order one of everything on the menu.

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Corn fritter

 

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Little Shanghai Restaurant – Straight from Shanghai!

Wednesday, December 12th, 2007

bunchedup.tv

The chef is actually from Shanghai – you can’t get anymore authentic than that. They have a lot of Shanghainese dishes (cold dishes, dumplings, etc.) that you can’t find at just any Shanghainese restaurant. Their Shanghai dumplings were good, of course, but my favorite was their panfriend dumplings (aka shengjianbao). Unlike most restaurants, they actually use Shanghai dumplings and panfry it to a crisp.JONASAPPROVED!

-jonas
Little Shanghai Restaurant
visited on 12/4/07

Koo Restaurant – Jonas’ Birthday Dinner #1

Tuesday, December 11th, 2007

bunchedup.tv

Koo is one of the better sushi restaurants in the city. The fish is fresh and the rolls actually all have their own unique taste unlike many sushi restaurants out there. My favorite appetizer was the tuna tartare with guacamole under it, and all the rolls were delicious. I could have done without the eggplant or salted fish.

Thanks to Shannon, Andy, Debbie, Emerson, Daniel and Darryl for taking me out for dinner.

bunchedup.tv

bunchedup.tv

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