It’s so small and so popular that if you’re not among the first group (seats about 9 people) to eat there when it opens some time after 7pm, your best bet would be to come back around 9:30. It’s become so popular that people have to purposely give it bad reviews so others won’t go there.
If there’s one Japanese word you should know before eating at Tekka, it’s “omakase”:
Omakase (お任せ) is the Japanese word meaning “entrust” or “protect”. It is most commonly encountered at sushi bars, where the customer may request お任せお願いします omakase onegaishimasu (onegaishimasu meaning “please do me the favor”) to give the chef authority to prepare what the chef wants to make for you at the price that the chef sets. (wiki)
Brian and I were charged $50 each for all this food (and a little extra for the hamachi kama):
